Go Back
–+ servings
Crunchy Asian Chopped Salad

Crunchy Asian Chopped Salad

This Crunchy Asian Chopped Salad features a blend of fresh vegetables and a delicious chili almond dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 1 portion
Calories 479 kcal

Equipment

  • salad bowl

Ingredients
  

Vegetables

  • 3 cups chopped/shredded napa cabbage or romaine lettuce
  • 5 cups chopped/shredded purple cabbage
  • 0.5 cups shredded carrots
  • 1 cup chopped red bell pepper
  • 1 avocado, sliced
  • 2-3 green onions, sliced
  • 0.25 cups chopped cilantro
  • 0.25 cups chopped almonds
  • 2 cups shredded chicken

Dressing

  • 1 batch chili almond dressing See linked recipe

Instructions
 

Preparation

  • Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl.
  • Toss with dressing to taste.
  • Portion salad on a plate. Top with sliced avocado and chopped almonds.

Notes

Make it vegetarian by omitting the chicken. Add chickpeas, tempeh, or tofu for additional protein.

Nutrition

Serving: 1portionCalories: 479kcalCarbohydrates: 28gProtein: 30gFat: 31gFiber: 10gSugar: 10g
Keyword Chicken Salad, Crunchy Asian Chopped Salad, Healthy, salad, vegetarian
Tried this recipe?Let us know how it was!