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Crockpot Bourbon Chicken

Crockpot Bourbon Chicken: Easy Recipe for Flavorful Comfort Food

Crockpot Bourbon Chicken is a flavorful and comforting dish that is easy to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 327 kcal

Equipment

  • Crockpot

Ingredients
  

Chicken

  • 2 pounds boneless skinless chicken thighs Fresh or thawed

Seasoning

  • Kosher salt to taste
  • pepper to taste

Sauce

  • ⅓ cup bourbon or whiskey, apple juice, or chicken broth
  • ¾ cup brown sugar
  • ¾ cup soy sauce
  • 2 cloves garlic minced

Thickening

  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions
 

Cooking Steps

  • Season chicken thighs with Kosher salt and pepper on both sides and place them in the bottom of the crockpot.
  • In a medium bowl, add bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.
  • Cover with the lid and cook on low for 4 hours or high for 3 hours.
  • In a small bowl, whisk together cornstarch and cold water until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking to thicken the sauce.
  • Enjoy the chicken over rice and garnish with green onions.

Notes

Serve with rice for a complete meal.

Nutrition

Serving: 0.5cupCalories: 327kcalCarbohydrates: 30gProtein: 29gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 144mgSodium: 150mgPotassium: 412mgFiber: 0.05gSugar: 27gVitamin A: 36IUVitamin C: 0.3mgCalcium: 39mgIron: 1mg
Keyword bourbon chicken, Chicken Dish, comfort food, Crockpot Bourbon Chicken, easy recipe, Slow Cooker
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