Instructions

• Line a 4-6 quart crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
• In a large bowl add sweet onion, whole milk, eggs, light brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, kosher salt and black pepper. Whisk this mixture until fully combined.
• Add in plain panko breadcrumbs. Stir in the breadcrumbs until mixed well.
• Next, add ground beef. Using your clean hands, mix everything together until well combined but do not over mix.
• Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
• In a small bowl add ketchup, bbq sauce and light brown sugar. Whisk this mixture together to make the glaze.
• Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
• Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
• Optional: Broil in the oven until the glaze is bubbly and starts to brown slightly. Serve topped with fresh chopped parsley, for garnish.