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Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken

Deliciously creamy Crock Pot Creamy Ranch Chicken with potatoes and carrots, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • crock pot

Ingredients
  

Vegetables

  • 6 medium Russet potatoes cut into 2-inch pieces
  • 2 cups baby carrots

Protein

  • 4 boneless skinless chicken breasts

Sauce

  • 1 large can condensed cream of chicken soup 23 ounces
  • 1 packet dry ranch dressing mix 1 ounce
  • ½ cup milk

Seasoning

  • salt to taste
  • pepper to taste
  • fresh chopped parsley optional

Instructions
 

Cooking Instructions

  • Spray a large crock pot with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.
  • In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
  • Cover with lid and cook on high heat for 5 to 6 hours OR on low heat for 8 to 9 hours. It is important to not remove the lid during the entire cook time.
  • Top each serving with fresh chopped parsley, if desired. Enjoy!

Notes

For a homemade ranch dressing recipe, check the link provided in the article.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword Chicken Recipe, Creamy Ranch Chicken, Crock Pot, easy dinner, Slow Cooker
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