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Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken

Deliciously creamy Crock Pot Creamy Ranch Chicken with potatoes and carrots, perfect for family dinners.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • crock pot

Ingredients
  

Vegetables

  • 6 medium Russet potatoes cut into 2-inch pieces
  • 2 cups baby carrots

Protein

  • 4 boneless skinless chicken breasts

Sauce

  • 1 large can condensed cream of chicken soup 23 ounces
  • 1 packet dry ranch dressing mix 1 ounce
  • ½ cup milk

Seasoning

  • salt to taste
  • pepper to taste
  • fresh chopped parsley optional

Instructions
 

Cooking Instructions

  • Spray a large crock pot with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.
  • In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
  • Cover with lid and cook on high heat for 5 to 6 hours OR on low heat for 8 to 9 hours. It is important to not remove the lid during the entire cook time.
  • Top each serving with fresh chopped parsley, if desired. Enjoy!

Notes

For a homemade ranch dressing recipe, check the link provided in the article.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword Chicken Recipe, Creamy Ranch Chicken, Crock Pot, easy dinner, Slow Cooker
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