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–+ servings
Crispy Potato Taco Bowls.

Crispy Potato Taco Bowls

Delicious Crispy Potato Taco Bowls filled with seasoned turkey, toppings, and spritzed with lime.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main
Cuisine Mexican
Servings 4 bowls
Calories 500 kcal

Equipment

  • oven
  • Baking Sheet
  • Skillet
  • bowl
  • Wooden Spoon
  • Shaker cup

Ingredients
  

Potatoes

  • 2 pounds petite yukon gold potatoes halved or quartered

Taco Filling

  • 1 pound lean ground turkey you can sub beef
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder

Toppings

  • quick pickled onions for topping
  • shredded lettuce for topping
  • chopped tomatoes for topping
  • sliced jalapeños for topping
  • crushed tortilla chips for topping
  • fresh cilantro for topping
  • lime wedges for spritzing

Olive Oil and Seasonings

  • 2 tablespoons olive oil
  • kosher salt
  • black pepper

Instructions
 

Preparation

  • Preheat the oven to 425 degrees F.
  • Place the potatoes in a large bowl. Drizzle with the olive oil and toss well, so all the potatoes are coated. Season with a few pinches of salt and pepper.
  • Spread the potatoes out on a baking sheet in a single layer. Roast the potatoes for 25 minutes, then gently flip and toss them, roasting for another 15 or 20, until deeply golden and crisp.
  • While the potatoes are roasting, make the ground turkey meat. Once the skillet is hot, add the ground turkey and break it apart with a wooden spoon or meat chopper.
  • Cook, stirring and breaking apart the turkey often, until it begins to brown. Add in the cumin, paprika, garlic powder, chili powder, and a big pinch of salt and pepper. Stir well to disperse all the seasonings. Cook until the turkey is just browned.
  • To build the bowls, place the potatoes on the bottom. Add the cheese and turkey on top (as much as you like!), then all the toppings.
  • Spritz everything with fresh lime and enjoy!

Notes

If you'd like to make the potatoes cheesy, sprinkle cheddar on top during the last 5 minutes of roasting.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 250mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg
Keyword Crispy Potato Taco Bowls, gluten-free, Ground Turkey, Potato Bowls, Taco Bowls
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