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–+ servings
Crispy Buffalo Shrimp

Crispy Buffalo Shrimp

Indulge in these Crispy Buffalo Shrimp, coated in flavorful breadcrumbs and tossed in buffalo sauce for a spicy kick.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 shrimp
Calories 300 kcal

Equipment

  • Baking Sheet
  • oven
  • Mixing Bowl

Ingredients
  

For the Shrimp

  • 1 pound Large Shrimp Peeled and deveined
  • 2 units Eggs Or vegan egg replacer

For the Breading

  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 1 teaspoon Garlic Powder Fresh garlic could also be used
  • 1 teaspoon Onion Powder Fresh onions can be used in a pinch
  • 1 teaspoon Paprika Consider smoked paprika for a bolder flavor
  • 1 teaspoon Cayenne Pepper Adjust quantity based on desired spice
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 cup Breadcrumbs Panko is best for texture

For the Sauce

  • 1 cup Buffalo Sauce Homemade or store-bought
  • 4 tablespoons Unsalted Butter Can substitute with olive oil

Garnishes & Accompaniments

  • 2 tablespoons Fresh Parsley For garnish
  • 2 stalks Celery Sticks for serving
  • 1 cup Blue Cheese or Ranch Dressing For dipping

Instructions
 

Preparation Steps

  • Prepare the Shrimp: Clean and pat the shrimp dry to help the coating adhere.
  • Bread the Shrimp: Dredge shrimp in flour, dip in beaten eggs, then coat with breadcrumbs.
  • Bake the Shrimp: Arrange on a baking sheet and bake at 400°F for 15 minutes.
  • Toss in Buffalo Sauce: Coat baked shrimp in melted butter and buffalo sauce.
  • Serve: Plate with parsley, celery sticks, and dipping sauce.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 25gProtein: 23gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg
Keyword Appetizer, buffalo sauce, Crispy Buffalo Shrimp, Fried Shrimp, seafood, shrimp recipe
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