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Creamy Ranch Slow Cooker Chicken

Creamy Ranch Slow Cooker Chicken

A delicious, hearty meal featuring chicken cooked in a creamy ranch sauce, perfect for a slow cooker.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 331 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1-1.5 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese softened & cubed
  • 20.5 ounces cream of soup two 10.5 ounce cans of Cream of Onion or Cream of Chicken
  • 2 Tablespoons ranch seasoning mix or 1 packet
  • 6 ounces noodles cooked

Instructions
 

  • Trim your chicken breasts and lay into a 6 quart slow cooker.
  • Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.
  • Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
  • Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.
  • We topped ours with a shredded Italian cheese blend and freshly ground black pepper.

Notes

You can use frozen chicken in the slow cooker—but it’s not recommended. Slow cookers heat gradually and may not bring frozen meat to a safe temperature fast enough.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 3gProtein: 27gFat: 22gSaturated Fat: 11gCholesterol: 134mgSodium: 335mgPotassium: 497mgSugar: 1gVitamin A: 795IUVitamin C: 1.3mgCalcium: 61mgIron: 0.6mg
Keyword chicken, comfort food, creamy ranch, Crockpot, easy dinner, Slow Cooker
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