Creamy Ranch Chicken
This Creamy Ranch Chicken features succulent chicken breasts simmered in a flavorful ranch-infused sauce, ideal for family dinners.
Equipment
- Skillet
- Meat Tenderizer
Ingredients
Chicken
- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt
- Pepper
- 2 tablespoons butter, melted
- 1-2 tablespoons olive oil
Sauce
- 10.5 oz. cream of chicken soup Refer to recipe link
- 1.5 cups milk
- 1 cup sour cream at room temp
- 0.5 teaspoon onion powder
- 1 oz. packet Ranch seasoning mix Refer to product link
Instructions
Season/Sear the Chicken
- Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, aim for ½ inch thick slices.
- Sprinkle each side of the chicken with Italian seasoning and salt/pepper. Brush one side with melted butter.
- Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side until golden brown. Remove and set aside.
Make the Sauce
- Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
- Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
- Optional: Serve with baked potatoes and spoon the sauce over each potato.
Notes
Pro Tips: Use ranch seasoning mix, not dip mix. Crispy crumbled bacon and frozen vegetables are great additions.
Nutrition
Serving: 1servingCalories: 469kcalCarbohydrates: 17gProtein: 30gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 138mgSodium: 1283mgPotassium: 680mgFiber: 0.5gSugar: 7gVitamin A: 868IUVitamin C: 2mgCalcium: 205mgIron: 2mg
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