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Creamy Ranch Chicken

Creamy Ranch Chicken

This Creamy Ranch Chicken features succulent chicken breasts simmered in a flavorful ranch-infused sauce, ideal for family dinners.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 469 kcal

Equipment

  • Skillet
  • Meat Tenderizer

Ingredients
  

Chicken

  • 2 large boneless/skinless chicken breast
  • 2 teaspoons Italian seasoning
  • Salt
  • Pepper
  • 2 tablespoons butter, melted
  • 1-2 tablespoons olive oil

Sauce

  • 10.5 oz. cream of chicken soup Refer to recipe link
  • 1.5 cups milk
  • 1 cup sour cream at room temp
  • 0.5 teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix Refer to product link

Instructions
 

Season/Sear the Chicken

  • Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, aim for ½ inch thick slices.
  • Sprinkle each side of the chicken with Italian seasoning and salt/pepper. Brush one side with melted butter.
  • Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side until golden brown. Remove and set aside.

Make the Sauce

  • Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
  • Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
  • Optional: Serve with baked potatoes and spoon the sauce over each potato.

Notes

Pro Tips: Use ranch seasoning mix, not dip mix. Crispy crumbled bacon and frozen vegetables are great additions.

Nutrition

Serving: 1servingCalories: 469kcalCarbohydrates: 17gProtein: 30gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 138mgSodium: 1283mgPotassium: 680mgFiber: 0.5gSugar: 7gVitamin A: 868IUVitamin C: 2mgCalcium: 205mgIron: 2mg
Keyword chicken, comfort food, creamy chicken, easy dinner, Ranch Chicken
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