Creamy Mushroom Chicken Creamy
Rich and flavorful creamy mushroom chicken dish with tender chicken breasts and a creamy sauce, perfect for a satisfying meal.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course main dish
Cuisine American
Servings 4 pieces
Calories 400 kcal
- 4 pieces boneless, skinless chicken breasts
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, sauté sliced mushrooms until browned. Add minced garlic and thyme; cook for another minute until fragrant.
Pour in chicken broth and let simmer for about 2 minutes. Reduce heat, then stir in heavy cream and Parmesan until smooth.
Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 3-4 minutes until heated through.
Serve garnished with fresh parsley.
Serving: 1pieceCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keyword chicken recipes, comfort food, Creamy Mushroom Chicken, easy dinner, Skillet Chicken