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Creamy Mashed Potatoes

Creamy Mashed Potatoes: The Best Comfort Food Recipe You'll Love

Creamy mashed potatoes are the ultimate comfort food, made with simple ingredients for a deliciously smooth and flavorful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • pot
  • colander
  • Masher

Ingredients
  

Potatoes

  • 2 lbs russet potatoes peeled and cubed
  • ½ cup heavy cream
  • ¼ cup butter
  • Salt to taste
  • Pepper to taste
  • Fresh chives for garnish

Instructions
 

Preparation

  • Boil potatoes in salted water for 15-20 minutes until tender.
  • Drain and mash with butter and cream until smooth.
  • Season with salt and pepper and garnish with chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword comfort food, Creamy, easy recipe, mashed potatoes, sides
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