Creamy Garlic Steak Pasta
This Creamy Garlic Steak Pasta is a rich and flavorful dish perfect for any occasion.
Equipment
- Skillet
- pot
Ingredients
Pasta and Sauce
- 8 ounces fettuccine (or pasta of choice)
- 1 pound sirloin steak (sliced into thin strips)
- 4 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
Cooking Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and cook seasoned steak for 3–5 minutes until browned; remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in heavy cream, simmering while stirring; gradually mix in Parmesan cheese until smooth.
- Combine cooked pasta and steak in the skillet; toss to coat in the creamy sauce.
- Serve garnished with chopped parsley.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 4mg
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