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Creamy Cottage Cheese Banana Pudding

Creamy Cottage Cheese Banana Pudding

This Creamy Cottage Cheese Banana Pudding is a delightful, healthy dessert made with cottage cheese, ripe bananas, and a touch of maple syrup.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 180 kcal

Equipment

  • blender
  • serving jars or bowls

Ingredients
  

For the Pudding

  • 2 cups Cottage Cheese full-fat recommended
  • 2 large Ripe Banana
  • 2 tablespoons Maple Syrup can substitute with honey or agave
  • 1 teaspoon Vanilla Extract use pure vanilla
  • 1 teaspoon Cinnamon adjust to taste

For Toppings

  • 1 banana Fresh Bananas sliced for topping
  • ½ cup Cookie Crumbs graham crackers or vanilla wafers
  • ½ cup Whipped Topping homemade or store-bought

Instructions
 

Method

  • Gather ingredients: Start by measuring out your cottage cheese, ripe bananas, maple syrup, vanilla extract, and cinnamon.
  • Blend the mixture: In a blender, combine all your ingredients and blend on high until smooth and creamy.
  • Pour into containers: Carefully pour the creamy mixture into serving jars or bowls.
  • Add toppings: Top off your pudding with fresh banana slices, cookie crumbs, or whipped topping.
  • Chill or serve: For a thicker consistency, chill for at least 30 minutes, or serve immediately.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 14gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg
Keyword banana pudding, cottage cheese pudding, creamy pudding, easy dessert, Healthy Dessert, Sweet Treat
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