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Creamy Coconut Chicken

Creamy Coconut Chicken

This Creamy Coconut Chicken recipe is a delightful fusion of flavors, featuring tender chicken simmered in a rich coconut milk sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or quinoa for serving

Instructions
 

  • Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
  • Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  • Add the seasoned chicken pieces to the skillet. Cook until browned and cooked through, about 5-7 minutes.
  • Pour in the coconut milk, stirring to combine with the chicken and onion mixture.
  • Stir in the soy sauce, lime juice, curry powder, and turmeric. Mix well and bring to a gentle simmer.
  • Allow the sauce to simmer for about 10 minutes, stirring occasionally until it thickens slightly.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Remove from heat and garnish with fresh cilantro before serving.

Notes

This dish pairs well with rice or quinoa, making it a hearty and nutritious meal.

Nutrition

Serving: 4servingsCalories: 350kcalProtein: 30gFat: 20g
Keyword Chicken Recipe, coconut milk, Creamy Coconut Chicken, dinner recipe, easy chicken dish
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