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–+ servings
Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

A comforting Creamy Chicken and Wild Rice Soup perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • soup pot

Ingredients
  

Main Ingredients

  • 2 cups chicken breast, cooked and shredded
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • salt and pepper to taste

Instructions
 

Cooking Instructions

  • In a large soup pot, sauté onion, carrots, and celery until tender.
  • Add garlic and cook for an additional minute until fragrant.
  • Stir in the chicken broth and bring to a boil.
  • Add the wild rice and reduce heat to simmer for about 30 minutes.
  • Once the rice is cooked, stir in the shredded chicken and heavy cream.
  • Season with salt and pepper to taste. Serve hot.

Notes

This soup can be refrigerated for up to 3 days. Reheat before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 5mgCalcium: 100mgIron: 2mg
Keyword chicken, comfort food, Creamy, easy recipe, Soup, wild rice
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