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Cranberry Meatballs

Cranberry Meatballs

Delicious cranberry meatballs made with turkey meatballs and a sweet chili sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 meatballs
Calories 306 kcal

Equipment

  • Slow Cooker

Ingredients
  

Meatballs

  • 2 lb frozen pre-cooked meatballs I recommend turkey meatballs
  • 1 bottle chili sauce 12 ounces
  • 1 can jellied cranberry sauce 14 ounces
  • 2 tablespoons orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped parsley optional

Instructions
 

Cooking Instructions

  • Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
  • Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
  • Place the meatballs in a slow cooker and pour the sauce over them.
  • Cook for 4 hours on LOW then serve, topped with parsley if desired.

Notes

Recipe adapted from Ocean Spray.

Nutrition

Serving: 1meatballCalories: 306kcalCarbohydrates: 29gProtein: 18gFat: 14gSaturated Fat: 4gCholesterol: 86mgSodium: 623mgPotassium: 115mgFiber: 2gSugar: 16g
Keyword Cranberry Meatballs, holiday recipes, slow cooker recipes, Turkey Meatballs
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