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–+ servings
Cowboy Cream Cheese

Cowboy Cream Cheese

This Cowboy Cream Cheese is a delicious and creamy spread perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Mixing Bowl
  • food processor
  • airtight container

Ingredients
  

  • 1 block cream cheese softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 0.5 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 0.5 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper

Instructions
 

  • In a medium mixing bowl, combine the softened cream cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  • Stir thoroughly until all ingredients are evenly combined and the mixture is smooth and creamy. You can also use a food processor for quicker blending.
  • Transfer the cowboy cream cheese into an airtight container.
  • Refrigerate for at least 30 minutes before using to allow the flavors to blend.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg
Keyword Appetizer Dip, Cowboy Cream Cheese, Cream Cheese Spread, Creamy Dip, party food
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