Go Back
–+ servings
Cowboy Casserole

Cowboy Casserole

A hearty Cowboy Casserole made with ground beef, corn, and tater tots, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Skillet
  • oven

Ingredients
  

  • 1 lb ground beef
  • 1 each onion, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 1 teaspoon onion powder
  • 1 tablespoon minced garlic
  • 2 tablespoon Worcestershire sauce
  • 10 oz corn, drained canned
  • 10 oz cream of mushroom canned
  • ¼ cup sour cream
  • 1 ½ cups shredded Colby Jack cheese
  • 30 oz crispy crowns or tater tots frozen

Instructions
 

  • Brown ground beef and diced onion in a skillet over medium-high heat. Season with salt, pepper, paprika, parsley, and onion powder.
  • Once the beef is cooked, drain any extra grease.
  • Add minced garlic, Worcestershire sauce, drained corn, cream of mushroom, cheddar cheese, and sour cream. Stir everything together well. Top with a little bit more cheese.
  • Next, add tater tots or crispy crowns on top and bake at 400 degrees F for 25 – 30 minutes. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword beef casserole, comfort food, corn casserole, Cowboy Casserole, easy dinner, tater tots
Tried this recipe?Let us know how it was!