Cottage Cheese Egg Bake: Easy and Guilt-Free Turkey Bacon Delight

A healthy and delicious Cottage Cheese Egg Bake, perfect for breakfast or brunch.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast, Brunch

Cuisine American

Servings slices

Calories 248 kcal

Equipment

oven
9x9 inch dish
medium bowl
whisk

Ingredients

Cottage Cheese Egg Bake Ingredients

1 can Nonstick cooking spray
8 eggs
0.25 teaspoon garlic powder
0.25 teaspoon fine salt
0.25 teaspoon black pepper
0.75 cup 2% or full-fat cottage cheese
0.5 cup shredded or shaved Parmesan cheese
3 cups roughly chopped fresh spinach
0.5 cup finely diced yellow onion or green onions

Instructions

Cooking Instructions

Preheat the oven to 375 degrees. Mist a 9×9 inch dish with nonstick cooking spray.
In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until well combined. Stir in the cottage cheese, Parmesan cheese, spinach, and onion.
Pour the egg mixture into the prepared dish.
Bake until the center is set, 30-35 minutes.
Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave.

Notes

May add in up to 1 cup of cooked veggies or cooked breakfast meats, such as cooked and crumbled bacon or breakfast sausage, or sauteed mushrooms or bell peppers.

Nutrition

Serving: 1recipeCalories: 248kcalCarbohydrates: 7gProtein: 21gFat: 15gSaturated Fat: 6gCholesterol: 305mgSodium: 787mgFiber: 1gSugar: 4g

Keyword Cottage Cheese Egg Bake, easy recipe, Egg Bake, Guilt-Free, Healthy Breakfast, Turkey Bacon

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