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Corn Dip With Rotel

Corn Dip With Rotel

This Corn Dip with Rotel combines creamy ingredients with fresh corn and zesty diced tomatoes, perfect for parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 6 servings
Calories 238 kcal

Equipment

  • Mixing Bowl
  • oven
  • 8x8 pan
  • Serving Bowl

Ingredients
  

Dairy

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • 2 cups cheddar cheese shredded

Spices

  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper

Vegetables

  • 15.25 ounces sweet corn canned, drained or about 2 cups fresh or frozen corn
  • 10 ounces diced tomatoes with green chilies canned, like Rotel, drained

Instructions
 

Making the Dip

  • Place cream cheese and sour cream in a mixing bowl. Mix together until smooth.
  • Add garlic powder, cumin, salt, and pepper to the cream cheese mixture and mix until blended.
  • Drain the corn and diced tomatoes with green chilies well. Place cheddar cheese, corn and diced tomatoes with green chilies into the cream cheese mixture. Stir until well blended.

Serving Suggestions

  • Pour dip into a serving bowl. Serve with tortilla chips, Fritos, or other corn chips.
  • For hot dip, preheat the oven to 350°F, spray an 8x8 pan with cooking oil, pour in the dip mixture, and bake for 25-30 minutes until bubbly.

Notes

You can keep the dip warm in a slow cooker, but it's better to warm ingredients separately to prevent separation.

Nutrition

Serving: 1cupCalories: 238kcalCarbohydrates: 12gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 52mgSodium: 349mgPotassium: 238mgFiber: 1gSugar: 5gVitamin A: 719IUVitamin C: 6mgCalcium: 205mgIron: 1mg
Keyword Appetizer Dip, Cheesy Dip, Corn Dip, Corn Dip With Rotel, Party Dip
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