Coffee Cake Cookies
Delicious Coffee Cake Cookies with a cinnamon crumb topping and glaze, perfect for coffee lovers.
Equipment
- oven
- Stand mixer
- baking sheets
- parchment paper
- mixing bowls
- Cookie scoop
Ingredients
Cookies
- ½ cup butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg room temperature
- 1 egg yolk room temperature
- 2 teaspoon vanilla
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1¾ cups all-purpose flour
Crumb Topping
- ½ cup flour
- ⅓ cup brown sugar
- 1½ teaspoon cinnamon
- pinch salt
- 4 tablespoon butter soft
Glaze
- 1 cup powdered sugar
- cinnamon good sprinkle
- 1-2 tablespoon milk
Instructions
Preparation
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add egg, yolk and vanilla, mix until smooth on low speed.
- Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix. Stop when there are some flour remnants around the bowl.
- Scoop the dough into 3 tablespoon size balls and place 6 cookies on a cookie sheet. Make an indention in each cookie dough ball.
- Mix together flour, brown sugar, salt and cinnamon in a small bowl. Add soft butter and mix until it all comes together. Place a handful of crumb topping in the indention of the cookie dough.
- Bake for 9-12 minutes, or until the edges start to turn golden brown. Allow to cool completely before adding the glaze.
- Mix together the glaze. Drizzle over the cooled cookies. Enjoy!
Notes
Make sure to not over mix the cookie dough for the best texture.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!