Classic Meatloaf with Brown Gravy

This Classic Meatloaf with Brown Gravy is a hearty and satisfying dish perfect for family dinners.

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Prep Time 10

Cook Time 1

Resting Time 10

Total Time 1 20

Course main dish

Cuisine American

Servings slices

Calories 407 kcal

Equipment

oven
Mixing Bowl
Loaf pan

Ingredients

2 pounds ground sirloin
¾ cup bread crumbs
½ cup Worcestershire sauce
1 large egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion flakes
¼ teaspoon Montreal steak seasoning

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients & mix well.
Shape into an 8″ x 4″ pan.
Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
Let rest for 10 minutes before slicing.

Notes

Meatloaf can be frozen either raw or after it’s fully cooked. For raw meatloaf: shape it in the pan, freeze for 1 hour, then wrap well and place in a freezer bag—use within 3 months. For cooked meatloaf: let it cool completely, then wrap tightly and freeze in a freezer-safe bag. Always thaw in the fridge overnight before baking or reheating. Either use a brown gravy packet or serve with homemade brown gravy.

Nutrition

Serving: 1sliceCalories: 407kcalCarbohydrates: 14gProtein: 30gFat: 24gSaturated Fat: 9gCholesterol: 130mgSodium: 449mgPotassium: 665mgSugar: 3gVitamin A: 60IUVitamin C: 3mgCalcium: 76mgIron: 5.1mg

Keyword Classic Meatloaf, comfort food, Family Recipe, Hearty Dinner, Meatloaf with Brown Gravy

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