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Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake

Delight in the deliciousness of Cinnamon Sugar Apple Cake, packed with Honeycrisp apples and topped with a sweet cinnamon sugar mix.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Mixing Bowl
  • 9x13 pan
  • Fork
  • whisk

Ingredients
  

Apple Cake

  • 1.5 cups brown sugar
  • ⅓ cup oil Canola or vegetable oil is recommended.
  • 1 egg
  • 1 cup buttermilk or 1 cup milk + 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2.5 cups flour
  • 2.5 cups chopped Honeycrisp apples About 2 average sized apples.

Cinnamon Sugar Topping

  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter melted

Instructions
 

Instructions

  • Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
  • Pour batter into a buttered 9×13 pan or line with parchment paper.
  • Combine sugar, cinnamon, and butter with a fork until evenly dispersed. Sprinkle evenly over the apple cake.
  • Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream.

Notes

Honeycrisp apples are recommended, but other apple varieties may work as well. Canola or vegetable oil is typically used, while olive oil can add a unique flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg
Keyword apple cake, baking, cinnamon dessert, Cinnamon Sugar Apple Cake, fall dessert, Honeycrisp apple cake
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