Cinnamon Peach Bread
Delicious Cinnamon Peach Bread made with ripe peaches and a sweet glaze for a delightful treat.
Equipment
- Hand mixer
- Loaf pan
- Sifter
- Wooden Spoon
Ingredients
Bread Ingredients
- ⅓ cup salted butter softened
- 2 cups ripe peaches diced
- ½ cup turbinado sugar plus a little extra
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup whole milk can sub dairy free milk
- 1.5 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Easy Glaze
- ¼ cup powdered sugar
- 1-2 teaspoon whole milk
Instructions
Baking Instructions
- Preheat oven to 350 degrees. Dice the peaches into small bite size pieces.
- In a large bowl, using a hand mixer, beat the softened butter and ½ cup turbinado sugar until combined. Add in the eggs one at a time, beating until combined. Add in the whole milk and vanilla extract and beat until combined. Stir in the diced peaches.
- Sift in the all purpose flour, cinnamon, baking powder, baking soda, and a pinch of salt. Mix gently to combine.
- Grease a 9x5 loaf pan or line with parchment paper. Add the bread mix into the loaf pan and top with a sprinkle of turbinado sugar.
- Bake at 350 for 50-55 minutes or until a toothpick comes mostly clean. Let cool in the pan for 3-5 minutes before transferring to a wire rack.
- To make the glaze, mix ¼ cup of powdered sugar with 1 teaspoon of milk. Adjust consistency with more milk or powdered sugar as needed.
- Drizzle the glaze on top of the bread and serve, best with a dab of butter and honey!
Notes
Peaches can be peeled or left unpeeled based on preference. Adjust glaze consistency as desired.
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!