Christmas Crack Saltine Cracker Toffee
Christmas Crack is an easy treat made with Saltine crackers, butter, and chocolate, perfect for the holiday season.
Equipment
- 9 by 13 inch pan
- saucepan
Ingredients
Base Ingredients
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
Preparation Steps
- Preheat oven to 400 degrees.
- Line a 9 by 13 inch pan with foil. Place one layer of saltines in the pan and set it aside.
- Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.
- Pour mixture over the crackers and bake in the oven for 7 minutes.
- Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.
- Spread the melting chocolate like icing, then add any topping you desire.
- Refrigerate to cool, then break off pieces and enjoy!
Notes
This treat is also known for its versatility; feel free to add toppings like nuts or sprinkles for a personal touch.
Nutrition
Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 0.5mg
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