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Chocolate Zucchini Brownies

Chocolate Zucchini Brownies: Easy Indulgence for Home Bakers

Enjoy these Chocolate Zucchini Brownies that combine indulgence with healthy ingredients, perfect for home bakers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 150 kcal

Equipment

  • 9×9-inch baking dish

Ingredients
  

Dry Ingredients

  • ¼ cup cocoa powder
  • 1 cup almond flour
  • ½ tablespoon baking powder
  • ¼ cup sugar

Wet Ingredients

  • 2 eggs
  • 2 tablespoon melted butter
  • 1 zucchini shredded

Add-ins

  • ¼ cup unsweetened chocolate chips

Instructions
 

Baking Instructions

  • Preheat oven to 350F. Grease a 9×9-inch baking dish.
  • In a medium bowl, stir the zucchini together with the eggs.
  • Add in the remaining ingredients, except the chocolate chips, and mix until well combined.
  • Pour brownie batter into the prepared baking dish. Sprinkle the top with chocolate chips.
  • Bake at 350F for 30 minutes and enjoy!

Notes

This zucchini brownie is a staple in my family, providing deliciousness without compromising health. The zucchini adds moisture, reducing the need for oil or butter.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, brownies, Chocolate, Healthy Dessert, vegetable dessert, zucchini
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