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Chocolate Dipped Mandarin Slices

Chocolate Dipped Mandarin Slices

Delicious chocolate dipped mandarin slices, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 19 kcal

Equipment

  • Baking Sheet
  • heat-proof bowl
  • small saucepan
  • spatula

Ingredients
  

  • 6 pieces mandarins peeled
  • 4 ounces dark chocolate roughly chopped
  • ¼ cup pistachios shelled and finely chopped

Instructions
 

  • Line a baking sheet with baking parchment (make sure the sheet fits in your fridge).
  • Transfer roughly chopped chocolate into a heat-proof bowl and place it over a small saucepan filled with about ½ cup (120 milliliters) of water. On medium-low heat, melt the chocolate.
  • Take a mandarin segment and dip it in the melted chocolate. Place it onto the baking sheet and repeat until you have used all the mandarins.
  • Sprinkle with chopped pistachios and refrigerate for 15 minutes or until the chocolate is set.
  • When ready, transfer into an airtight container and keep in the fridge until ready to serve.

Notes

You can use either mandarins, tangerines or clementines. Canned mandarins will not work though! Chocolate-dipped mandarin slices will keep in the fridge for up to 2-3 days when stored properly.

Nutrition

Serving: 1sliceCalories: 19kcalCarbohydrates: 2gProtein: 0.3gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 1mgPotassium: 33mgFiber: 0.4gSugar: 1gVitamin A: 63IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg
Keyword Chocolate, Chocolate Dipped Mandarin Slices, easy recipe, Healthy Dessert, mandarins, snack
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