Preparation Steps

• Preheat your oven to 475°F (245°C).
• In a bowl, combine chopped parsley, minced garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Stir well and set aside.
• Roll out the pre-made pizza dough on a floured surface to your desired thickness.
• Spread a generous layer of chimichurri sauce over the rolled-out dough, leaving a small border around the edges.
• Sprinkle shredded mozzarella cheese evenly over the chimichurri layer.
• Distribute halved cherry tomatoes and sliced red onion on top of the cheese. Sprinkle additional chili flakes if desired.
• Carefully transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
• Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing.
• Top with fresh basil leaves if using. Drizzle a little more chimichurri sauce over the top for extra flavor.
• Slice the pizza into wedges and serve hot.