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Chili Recipe Perfect for Beginners

Chili Recipe Perfect for Beginners: Easy Turkey Bacon Delight

This Chili Recipe Perfect for Beginners is an easy and delicious dish that anyone can make.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Course Main Course
Cuisine American
Servings 8 bowl
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 2 pounds ground beef 80/20 blend works best
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 medium bell peppers diced
  • 2 tablespoons olive oil
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cans (15 oz each) kidney beans drained and rinsed
  • 1 can (15 oz) pinto beans drained and rinsed
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • ½ teaspoon cayenne pepper
  • Salt and black pepper to taste

Optional Extras

  • Dark chocolate or cocoa powder for richness
  • Corn kernels for sweetness
  • Jalapeños for extra heat
  • Sour cream for topping
  • Shredded cheese for topping

Instructions
 

How to Make Chili Recipe

  • Heat olive oil in a large pot over medium-high heat. Sauté onions until translucent, about 5 minutes, then add garlic and bell peppers until fragrant.
  • Add ground beef to the pot, breaking it up with a wooden spoon. Cook until completely browned and no pink remains, about 8-10 minutes.
  • Add chili powder, cumin, paprika, oregano, and cayenne to the beef mixture. Stir constantly for 1 minute to toast the spices and release their flavors.
  • Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce heat to low and let it simmer.
  • Add kidney beans and pinto beans to the pot. Simmer uncovered for 45-60 minutes, stirring occasionally, until chili reaches your desired thickness.
  • Taste and adjust seasonings with salt, pepper, or additional chili powder. Let rest for 10 minutes before serving to allow flavors to settle.

Notes

The secret to flavorful chili is browning the meat properly and toasting your spices before adding any liquid. Take the time to really brown the beef until caramelized for enhanced flavor.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 15mg
Keyword Beginners, chili, comfort food, easy recipe, Hearty, Turkey
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