Chili Pizza Dough Balls: Easy and Indulgent Homemade Treats
Chili Pizza Dough Balls are easy to make and are a delicious treat using leftover chili and mozzarella.
Equipment
- oven
- bowl
- cookie sheet
- Floured surface
Ingredients
Dough and Filling
- 12 oz. Galbani® Mozzarella
- 3 cups left over chili
- 1 package store bought pizza dough
- 1 Tbsp. cilantro, freshly chopped
- 1 tsp. minced garlic
- 1 tsp. red pepper flakes
- ½ cup olive oil
- sour cream for dipping
Instructions
Baking Instructions
- Preheat oven to 425 degrees.
- In a small bowl add cilantro, garlic, red pepper flakes, and olive oil. Set aside.
- On a floured surface, form dough into a ball and divide dough into 16ths.
- Cut mozzarella into small chunks of cheese.
- Flatten out a piece of dough with your fingers. Adding a Tbsp. of left over chili and 5-6 chunks of cheese in the center of dough.
- Carefully, bring the edges of the dough over the chili and cheese and form into a ball. Place on a lined cookie sheet.
- Repeat process until you have used all your dough. Brush oil mixture over all the dough balls.
- Bake for 20 minutes or until golden brown. Let cool for 5 minutes.
- Serve with a side of sour cream for dipping. Enjoy!
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 4mg
Tried this recipe?Let us know how it was!