Chicken with Buttered Noodles
Delicious Chicken with Buttered Noodles featuring tender chicken breasts and a creamy mushroom sauce.
Equipment
- Skillet
Ingredients
- 4 pieces boneless skinless chicken breasts pounded to even thickness
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 8 ounces noodles
- 2 tablespoons butter
- Fresh parsley chopped for garnish
- Grated Parmesan cheese for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
- Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
- Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
- Return the chicken to the skillet and warm through in the sauce.
- Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.
Nutrition
Serving: 1servingCalories: 460kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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