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Chicken Ranch Wraps

Chicken Ranch Wraps

Delicious Chicken Ranch Wraps with grilled chicken, ranch dressing, and cheese, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Cuisine American
Servings 4 wraps
Calories 225 kcal

Equipment

  • Grill pan
  • Cooking Spray

Ingredients
  

Chicken Filling

  • 2 cups cooked grilled chicken breasts, chopped seasoned with your favorite spices
  • ¼ cup ranch dressing
  • ½ cup mozzarella cheese
  • ¼ cup cilantro, minced optional
  • 4 8 inch tortillas

Instructions
 

Wrapping and Cooking

  • Lay tortillas on a clean flat surface. Place about ½ cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

Notes

For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.

Nutrition

Serving: 1wrapCalories: 225kcalCarbohydrates: 2gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 74mgSodium: 283mgPotassium: 206mgFiber: 0.1gSugar: 1gVitamin A: 183IUVitamin C: 0.3mgCalcium: 88mgIron: 1mg
Keyword Chicken Ranch Wraps, Easy Recipes, Grilled Chicken, quick meals, wraps
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