Chicken Pot Pie Pasta Recipe: A Cozy and Delicious Family Meal
This Chicken Pot Pie Pasta Recipe combines comforting flavors and easy preparation, making it a perfect family meal.
Equipment
- large skillet
- pot
Ingredients
Pasta Ingredients
- 12 ounces egg noodles
Cooking Ingredients
- 2 tablespoons butter
- 1 large yellow onion diced
- 3 cloves garlic minced
- 1.5 cups frozen mixed vegetables thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast shredded
- salt to taste
- pepper to taste
Optional Ingredients
- 2 tablespoons fresh parsley chopped
Instructions
Cooking Instructions
- Cook the noodles according to the package directions, then drain them.
- Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
- Season the vegetables with thyme as well as ½ teaspoon salt and ¼ teaspoon pepper, stirring to combine. Cook the vegetables until the onions are soft, about 5 minutes.
- Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream to the vegetables and bring to a simmer.
- Stir the vegetables occasionally until the sauce has thickened, about 5 minutes.
- Add the cooked pasta and chicken to the vegetables and stir to combine. Season the pasta mixture with salt and pepper to taste.
- Garnish with fresh parsley, if desired.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 3mg
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