Chicken Caesar Flatbreads
Delicious Chicken Caesar Flatbreads topped with chicken, bacon, and fresh ingredients for a hearty meal.
Equipment
- skewers
- griddle pan
- Mixing Bowl
Ingredients
Chicken
- 600 g boneless skinless Chicken Thighs (see notes)
- 1.5 tablespoon Caesar Dressing (see notes)
- 1 tablespoon Olive Oil
- ¾ teaspoon Salt
- ½ teaspoon Paprika
- ¼ teaspoon Dried Rosemary
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Dried Thyme
Flatbreads
- 8 slices Streaky Bacon *cooked to preference (see notes)*
- 1 large head Romaine Lettuce *chopped*
- 30 g shaved Parmesan *or to preference*
- 2 tablespoon Caesar Dressing *or to preference (plus more to serve)*
- 4 pieces Greek-Style Flatbreads
- Croutons (see notes)
Instructions
Cooking Instructions
- Slice the chicken into small uniformed bite-sized pieces then combine with the Caesar dressing, oil and seasoning in a large bowl. Thread the chicken onto 4 large skewers. You want the pieces to be touching/a little snug, but don't cram them together.
- Place a large griddle pan (or regular pan) over medium-high heat. Add the skewers and fry for around 10-12 minutes, flipping once, or until lightly charred on the outside and cooked right through the centre.
- Toss the lettuce in Caesar dressing then toss in the parmesan. Load the flatbreads with the lettuce, bacon, chicken, croutons and a drizzle more dressing if desired.
Notes
If you're cooking over flame I recommend soaking the skewers in water beforehand. Thigh is much more preferable as it's much more difficult to overcook than breast. You can also use store-bought Caesar Dressing or make your own.
Nutrition
Serving: 1flatbreadCalories: 780kcalCarbohydrates: 33.59gProtein: 61.41gFat: 43.5gSaturated Fat: 11.571gPolyunsaturated Fat: 10.062gMonounsaturated Fat: 18.991gTrans Fat: 0.164gCholesterol: 215mgSodium: 2259mgPotassium: 1024mgFiber: 3.9gSugar: 5.12gVitamin A: 1211IUVitamin C: 5.4mgCalcium: 149mgIron: 5.01mg
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