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Chicken Apple Sandwiches

Chicken Apple Sandwiches

Delicious Chicken Apple Sandwiches featuring shredded chicken, creamy cheese, and fresh apple slices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 569 kcal

Equipment

  • oven
  • Baking Sheet
  • parchment paper

Ingredients
  

Sandwich Ingredients

  • 3 tablespoon salted butter softened
  • 8 slices bread sourdough, multigrain, or sandwich
  • 2 cups cooked rotisserie chicken shredded
  • 4 oz cream cheese sliced thin or spreadable
  • 1 Granny Smith apple peeled, cored, and thinly sliced

Instructions
 

Preparation

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Spread 3 tablespoon salted butter on one side of each of the 8 slices of bread.
  • Place 4 slices butter-side down on the baking sheet and divide 2 cups shredded chicken over them.
  • Add 4 oz cream cheese and thin apple slices on top of the chicken.
  • Place remaining 4 slices of bread on top butter-side up.
  • Bake for 10 minutes, flip, then bake another 8 to 10 minutes until golden.
  • Slice and serve warm.

Notes

Use sourdough or multigrain for sturdier sandwiches. Slice apples thin so they soften quickly. Reheat in skillet or toaster oven for best texture. Store leftovers in fridge for up to 3 days.

Nutrition

Serving: 1sandwichCalories: 569kcalCarbohydrates: 34gProtein: 40gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 165mgSodium: 832mgPotassium: 168mgFiber: 3gSugar: 9gVitamin A: 669IUVitamin C: 2mgCalcium: 103mgIron: 2mg
Keyword Apple, chicken, Chicken Apple Sandwiches, easy recipe, Quick Meal, sandwich
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