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–+ servings
Chicken Alfredo Spinach Pasta

Chicken Alfredo Spinach Pasta

A creamy Chicken Alfredo Spinach Pasta recipe that's rich and satisfying, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Italian
Servings 4 plates
Calories 550 kcal

Equipment

  • Skillet

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 pound boneless, skinless chicken breasts
  • 3 cups fresh spinach
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • Salt and pepper to taste

Instructions
 

  • Cook the fettuccine in salted boiling water until al dente, then drain.
  • In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cooking until browned (6-8 minutes). Remove from skillet.
  • Sauté spinach and garlic in the same skillet until wilted (2-3 minutes).
  • Add butter and cream; simmer before gradually stirring in Parmesan until smooth.
  • Return chicken and pasta to the skillet, mixing well with the sauce.
  • Serve garnished with parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 14gCholesterol: 110mgSodium: 680mgFiber: 2gSugar: 2g
Keyword Chicken Alfredo Spinach Pasta, Creamy Pasta, Fettuccine Pasta, Italian Dinner
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