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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

Delicious Cheesy Zucchini Breadsticks, a perfect appetizer for cheese lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 breadsticks
Calories 150 kcal

Equipment

  • baking dish

Ingredients
  

Zucchini Mixture

  • 4 cups Grated Zucchini
  • ½ cup Mozzarella Cheese
  • ⅓ cup Parmesan Cheese
  • 1 piece Egg
  • 1 teaspoon Garlic Parsley Salt can substitute with regular garlic salt

Topping

  • 1 cup Grated Cheese of Choice e.g., mozzarella or Mexican cheese

Instructions
 

Preparation Instructions

  • Squeeze all of the juices you can, out of the grated zucchini.
  • In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
  • On a lined baking dish, spread out the zucchini mixture in a thin layer, about half an inch thick.
  • Bake at 425F for 15 minutes.
  • Top baked crust with grated cheese of choice and bake a second time for 2-5 minutes until melted and golden brown.
  • Slice and serve while it's still hot.

Notes

Ensure to remove excess moisture from zucchini for a crispier texture.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg
Keyword Appetizer, Breadsticks, cheesy, snack, vegetarian, zucchini
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