Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Delicious Cheesy Scalloped Potatoes loaded with cream, cheese, and bacon flavors.
Equipment
- oven
- baking dish
- saucepan
- whisk
Ingredients
Potatoes and Cheese
- 1 kg potatoes or enough to fill the dish
- 1 cup mozzarella
- 0.75 cup cheddar
- 1 cup cream
- 1.5 cups milk
- 2 tablespoons melted butter
- 2 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Parsley or dill to garnish
Instructions
Preparation
- Preheat the oven to 375°F/190°C/gas mark 5 and butter a baking dish.
- Peel and slice the potatoes thinly, then layer them on the baking dish.
- In a saucepan over medium heat, melt the butter and whisk in the flour. Cook, stirring, until smooth. Gradually add the milk and cream, whisking to avoid lumps. Season with onion powder, garlic powder, salt and pepper. Bring to a boil, then simmer until thickened, stirring occasionally.
- Add the cheese and stir until melted. Pour half of the sauce over the potatoes and cover with foil. Bake for 30 minutes.
- Remove the foil and pour the rest of the sauce over the potatoes. Bake for another hour or until golden and tender.
- Garnish with parsley and serve hot or warm. Enjoy!
Notes
To make the potatoes cook faster and crispier, slice them thinly and evenly. You can also soak the potato slices in cold water for about 15 minutes to remove some starch. Arrange the potato slices in any way you like and adjust the amount and type of cheese according to your preference.
Nutrition
Serving: 383gCalories: 1266kcalCarbohydrates: 88.44gProtein: 32.31gFat: 89.54gSaturated Fat: 35.181gPolyunsaturated Fat: 20.375gMonounsaturated Fat: 19.737gTrans Fat: 0.42gCholesterol: 107mgSodium: 2100mgPotassium: 1438mgFiber: 5.2gSugar: 12.34gVitamin A: 987IUVitamin C: 33.7mgCalcium: 861mgIron: 1.79mg
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