Cheesy Pepperoni Roll-Ups
These Cheesy Pepperoni Roll-Ups are a delightful snack, perfect for parties or game days.
Equipment
- oven
- Baking Sheet
- parchment paper
- Rolling Pin
Ingredients
For the Roll-Ups
- 1 package Refrigerated pizza dough
- 2 cups Shredded mozzarella cheese You can use provolone or cheddar for variation.
- 1 cup Sliced pepperoni Turkey or plant-based alternatives can be used.
- 1 teaspoon Italian seasoning Optional, for added flavor.
- 1 large Egg For egg wash.
- 1 tablespoon Flour For dusting.
For Serving
- 1 cup Marinara sauce For dipping.
Instructions
How to Make Cheesy Pepperoni Roll-Ups
- Preheat your oven to 375°F (190°C).
- Lightly flour your work surface and roll out the pizza dough to about ¼ inch thick.
- Spread a thin layer of pizza sauce over the dough. Top with mozzarella cheese and pepperoni, then add Italian seasoning if desired.
- Tightly roll the dough from the longer edge into a log, pinching the edges to seal.
- Cut the log into 1-inch thick pieces and place cut-side up on a parchment-lined baking sheet.
- Brush the roll-ups with a mixture of melted butter and garlic powder, then sprinkle with Parmesan cheese. Bake for 12-15 minutes until golden brown.
- Allow to cool for a few minutes before serving warm with marinara sauce for dipping.
Nutrition
Serving: 1rollsCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 8mg
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