Cheesy Garlic Zucchini Bites

These Cheesy Garlic Zucchini Bites are a delicious and healthy snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Snack

Cuisine American

Servings bites

Calories 150 kcal

Equipment

Baking Sheet
parchment paper
large bowl

Ingredients

Zucchini Bites

2 cups shredded zucchini (patted dry from about 2 medium-sized zucchini)
1.25 cups plain panko bread crumbs
1 cup shredded cheddar cheese
1 large egg
0.5 cups finely chopped green onion
2 tablespoons chopped dill
1 teaspoon Kosher salt (or to taste)
1 teaspoon garlic powder
to taste Ranch for serving

Instructions

Cooking Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
Bake until browned and crisp, about 30 minutes, flipping halfway through.
Serve warm with ranch, for dipping, if desired.

Notes

Ensure the zucchini is well-patted to avoid excess moisture in the bites.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keyword baking, cheesy bites, Garlic, Healthy Snacks, vegetarian, zucchini

Tried this recipe?Let us know how it was!