Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Delicious caramelised soy chicken served in garlic ginger broth over rice.
Equipment
- Skillet or wok
- saucepan
- Mixing Bowl
- Wooden Spoon
- Serving bowls
Ingredients
Poultry
- 4 pieces Chicken thighs or breasts Juicy and perfect for soaking up the caramelised soy glaze.
Sauces
- ¼ cup Soy sauce Adds deep umami flavor to the chicken.
- 3 tablespoons Brown sugar Helps create that delicious caramelised glaze.
Aromatics
- 4 cloves Garlic Brings a warm aromatic base to the broth.
- 1 tablespoon Ginger Adds a zesty, slightly spicy note to balance the sweetness.
Broth
- 2 cups Chicken broth Provides a savory base for the dish.
Grains
- 2 cups Rice Fluffy and perfect for absorbing the sauce.
Garnishes
- 2 tablespoons Sesame seeds Add a nutty crunch on top.
- ¼ cup Green onions Fresh garnish for a burst of flavor.
Instructions
Cooking Steps
- I start by cooking the rice so it’s ready to serve when the chicken is done.
- In a skillet I sear the chicken pieces until golden, then I add soy sauce and brown sugar to create that glossy caramelised coating.
- While the chicken cooks I prepare the broth by simmering chicken stock with minced garlic and fresh ginger until fragrant.
- I spoon the hot garlic ginger broth over the rice to soak it slightly before adding the caramelised chicken on top.
Notes
Ensure the chicken is cooked thoroughly and the rice is fluffy before serving.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg
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