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–+ servings
Cake Batter Overnight Oats

Cake Batter Overnight Oats

These Cake Batter Overnight Oats are a delicious and easy breakfast option packed with flavor and nutrients.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 portions
Calories 300 kcal

Equipment

  • bowl
  • Spoon
  • Fridge

Ingredients
  

  • 1 cup rolled oats certified gluten-free if GF
  • 1.5 tablespoon chia seeds
  • 1 cup almond milk
  • 3 tablespoon cashew butter or almond butter
  • 2 tablespoon maple syrup
  • 0.25 teaspoon almond extract
  • 1 pinch salt
  • 0.25 cup sprinkles

Instructions
 

  • In a bowl, mix oats, chia seeds, almond milk, cashew butter, maple syrup, almond extract, and salt.
  • Stir in sprinkles.
  • Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours.
  • Refresh with splash of almond milk before eating.

Notes

Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 100IUCalcium: 300mgIron: 2mg
Keyword Cake Batter Overnight Oats, Chia Seed Oats, Easy Oats, gluten-free, Healthy Breakfast, meal prep
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