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–+ servings
Cabbage Soup

Cabbage Soup

A warm and cozy Cabbage Soup packed with vegetables and flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • large pot

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 1 medium yellow onion, diced
  • 1 celery rib, diced
  • ¾ teaspoon sea salt
  • Freshly ground black pepper
  • 2 tablespoons white wine vinegar
  • 2 14.5-ounce cans fire-roasted diced tomatoes
  • 4 cups vegetable broth
  • 1 15.5-ounce can cooked white beans, drained and rinsed
  • 4 garlic cloves, grated
  • 2 Yukon Gold potatoes, diced
  • 1 pound small green cabbage, about (9 cups chopped)
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
  • Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
  • Season to taste, garnish with fresh parsley, and serve.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 500mgFiber: 7gSugar: 3gVitamin A: 100IUVitamin C: 120mgCalcium: 6mgIron: 10mg
Keyword Cabbage Soup, comfort food, healthy soup, low-calorie, vegan soup, vegetable soup
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