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Bundt Pan Nachos

Bundt Pan Nachos

Delicious and unique Bundt Pan Nachos made for sharing, perfect for any gathering.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Bundt pan

Ingredients
  

Tortilla Chips

  • 1 bag tortilla chips

Cheese

  • 2 cups shredded cheese cheddar or your choice

Toppings

  • 1 cup sliced jalapeños
  • 1 cup sour cream
  • 1 cup guacamole

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Layer tortilla chips in the Bundt pan.
  • Sprinkle shredded cheese evenly over the chips.
  • Add jalapeños on top.
  • Bake in the preheated oven for 20-30 minutes until the cheese is melted.
  • Remove from oven and let it cool slightly.
  • Serve with sour cream and guacamole.

Notes

Feel free to customize the toppings based on your preference. Enjoy your Bundt Pan Nachos!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Appetizer, Bundt Pan Nachos, Easy Recipes, nachos, party food, snack
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