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–+ servings
Bundt Pan Nachos

Bundt Pan Nachos

Delicious and unique Bundt Pan Nachos made for sharing, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Bundt pan

Ingredients
  

Tortilla Chips

  • 1 bag tortilla chips

Cheese

  • 2 cups shredded cheese cheddar or your choice

Toppings

  • 1 cup sliced jalapeños
  • 1 cup sour cream
  • 1 cup guacamole

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Layer tortilla chips in the Bundt pan.
  • Sprinkle shredded cheese evenly over the chips.
  • Add jalapeños on top.
  • Bake in the preheated oven for 20-30 minutes until the cheese is melted.
  • Remove from oven and let it cool slightly.
  • Serve with sour cream and guacamole.

Notes

Feel free to customize the toppings based on your preference. Enjoy your Bundt Pan Nachos!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Appetizer, Bundt Pan Nachos, Easy Recipes, nachos, party food, snack
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