Buffalo Chicken Bombs
Delicious Buffalo Chicken Bombs filled with a spicy chicken and cheese mixture, perfect for a game-day snack.
Equipment
- Mixing Bowl
- Rolling Pin
- oven-safe skillet
Ingredients
Filling
- 1 can refrigerated biscuits, not flaky 8-count
- 4 ounces cream cheese room temperature
- ¼ cup buffalo sauce
- 2 cups rotisserie chicken shredded
- ¼ cup sharp cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- 1 teaspoon finely diced green onion
Toppings
- 3 tablespoons buffalo sauce divided
- 1 teaspoon finely diced green onion for garnish
- blue cheese or ranch dressing for dipping
Instructions
Filling
- In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined.
- Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine. You will have about 2 ½ cups of filling.
Assembly
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, in the prepared skillet. Using about 2 tablespoons of buffalo sauce, brush the top of each biscuit. Reserve the remaining buffalo sauce for drizzling.
- Bake for 24-26 minutes, or until browned.
- Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
- Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
Nutrition
Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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