Brunch Bruschetta Bar
Create a delightful Brunch Bruschetta Bar with various toppings and delicious spreads for a perfect gathering.
Equipment
- Serving Board
Ingredients
Sauces and Spreads
- 1 batch basil pesto
- 1 batch Sun-Dried Tomato Muhammara (tomato and roasted red pepper spread)
- 1 batch marinated cherry tomatoes
- 6-8 soft-boiled or poached eggs
- 6-8 scrambled eggs
- 6-8 pieces fried bacon
- 2-3 types cheeses (e.g., Humboldt Fog goat cheese, ricotta, marinated mozzarella)
- grilled or toasted bread
- sautéed veggies (e.g., spinach and mushrooms)
- fresh fruits
- sliced avocado
- prosciutto, salami, and smoked salmon
- raspberry jam or other fruit jams
- nut butter
- honey or honeycomb
- Florida's Natural® Brand Orange Juice (not-from-concentrate)
Instructions
Preparation
- Arrange the sauces and spreads on a large serving board. Add the poached eggs, scrambled eggs, and bread. Drizzle the poached eggs with olive oil and season with salt and pepper. Arrange the cheese, fruits, veggies, meats, jams, nut butter, and honey around the eggs.
- Pour Florida’s Natural orange juice into juice glasses for sipping. Enjoy!
Notes
Nutritional information is an estimate and will vary.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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