Preparation Instructions

• Preheat oven to 350 degrees. Line a large 15 in x 21 in baking sheet with parchment paper and set aside.
• Melt the butter together with the chopped dark chocolate and set aside to cool slightly.
• In a medium bowl, whisk together the all purpose flour, cocoa powder, salt and baking powder. Set aside.
• In a large bowl, add the granulated white sugar, light brown sugar, eggs and vanilla. Beat on high for at least 7 minutes.
• Mix in the melted chocolate and butter.
• Add the dry ingredients to the wet ingredients and mix until just combined. The dough will be soft.
• Scoop the dough into 30 portions onto the prepared baking sheet, arranging them 1 ½ inches apart.
• Bake for 11-12 minutes until the tops have cracked.
• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt.