Brookie (mi-brownie mi-cookie)
A delicious combination of brownie and cookie, this brookie recipe is sure to satisfy your cravings.
Equipment
- Mixing Bowl
- whisk
- baking dish
- saucepan
Ingredients
Cookie Dough
- 120 g butter at room temperature
- 100 g brown sugar
- 1 pinch of fleur de sel
- 1 egg
- 190 g flour
- 3 g baking powder
- 100 g dark chocolate 70% (roughly chopped)
Brownie Batter
- 130 g butter
- 75 g dark chocolate 70% (roughly chopped)
- 2 eggs approx. 100g
- 100 g brown sugar or brown sugar
- 60 g flour
- 130 g pecans or other nuts
- 130 g dark chocolate 70% (roughly chopped)
Instructions
Cookie Preparation
- Make sure to take your butter out in advance so it is at room temperature.
- Mix butter, brown sugar and fleur de sel until well combined.
- Add the egg and mix again.
- Add flour and baking powder, mix roughly.
- Finally, add the roughly chopped dark chocolate and mix until homogeneous.
Brownie Preparation
- Roughly chop the nuts.
- Grease your baking dish.
- Melt butter and chocolate in a saucepan over low heat.
- In a bowl, whisk the eggs and sugar together.
- Add melted butter and chocolate, mix again.
- Finish the brownie batter by adding flour, nuts, and roughly chopped dark chocolate.
- Mix one last time and pour into the baking dish.
Baking the Brookie
- Preheat your oven to 180°C (356°F).
- Crumble the cookie dough on top of the brownie batter.
- Bake for approximately 20 minutes.
- Let it cool completely before serving.
Notes
You can use a mix of nuts for the brookie. Adjust baking time as necessary based on your baking dish material.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
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