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Blueberry French Toast Casserole

Blueberry French Toast Casserole

This Blueberry French Toast Casserole is a delightful dish perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • baking dish
  • Mixing Bowl
  • whisk
  • oven

Ingredients
  

Batter

  • 1 loaf French bread Cubed
  • 4 large eggs
  • 2 cups milk Whole or 2%
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon Ground
  • 0.5 cup sugar

Topping

  • 2 cups blueberries Fresh or frozen
  • 0.5 cup maple syrup For serving

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
  • Add the cubed French bread to the egg mixture and stir until well combined.
  • Fold in the blueberries.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until golden brown and set.

Serving

  • Serve warm with maple syrup drizzled on top.

Notes

This casserole can be prepared the night before and refrigerated. Bake it in the morning for an easy breakfast.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg
Keyword Baked, blueberry, breakfast, brunch, casserole, French toast
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