Blueberry Crisp: The Best Easy Recipe for Homemade Delight
Enjoy a delicious homemade Blueberry Crisp filled with juicy berries and a crunchy oat topping.
Equipment
- 8-Inch Baking Dish
Ingredients
Blueberry Filling
- 6 cups blueberries (858 g)
- ½ cup granulated sugar (99 g)
- ¼ cup all-purpose flour (30 g)
- 2 teaspoons lemon juice (10 ml)
- 1 teaspoon lemon zest
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
Crisp Topping
- ½ cup all-purpose flour (80 g)
- ½ cup old-fashioned rolled oats (50 g)
- ¼ cup dark brown sugar (50 g)
- ¼ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 6 tablespoons unsalted butter chilled (90 g)
Instructions
Blueberry Filling
- Set the oven rack to the center position. Preheat to 375ºF (191ºC).
- In a large bowl gently combine blueberries, sugar, flour, lemon juice, lemon zest, cinnamon, and salt.
- Lightly grease an 8-inch baking dish with baking spray, vegetable oil, or softened butter. Evenly spread blueberry filling into the baking dish.
Crisp Topping
- Mix together flour, rolled oats, brown sugar, cinnamon, ginger, salt, and nutmeg in a medium bowl.
- Cut cold butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to press the butter into the dry ingredients to form different sized clusters, from pea to larger kidney bean shaped pieces. If needed, chill the topping for 10 minutes to firm up the butter to make it easier to form clusters.
- Evenly sprinkle the topping over the blueberries. Bake until golden brown and the berries are bubbling, about 35 to 40 minutes. If needed, loosely cover the top with foil if it's getting too brown.
- Wait 10 to 15 minutes before serving. Serve warm with desired toppings like whipped cream or ice cream.
Notes
Cool to room temperature and refrigerate for up to 3 days. The unbaked blueberry crisp can be covered and frozen for up to 1 month.
Nutrition
Serving: 1servingCalories: 368kcalCarbohydrates: 64gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 152mgPotassium: 162mgFiber: 5gSugar: 40gVitamin A: 430IUVitamin C: 15mgCalcium: 23mgIron: 1mg
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