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–+ servings
Blackberry Pie Bars

Blackberry Pie Bars

Delicious and easy to make Blackberry Pie Bars featuring a crumbly crust and a sweet blackberry filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 315 kcal

Equipment

  • food processor
  • 9 x 13 baking pan

Ingredients
  

Crust and Topping

  • 3 cups all purpose flour
  • 1.5 cups sugar
  • ¼ teaspoon salt
  • 1.5 cups butter chilled

Fruit Filling

  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • ¾ cup all purpose flour
  • a pinch salt
  • 4 cups blackberries defrosted and drained or fresh

Instructions
 

For the crust and topping

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 baking pan.
  • Combine the flour, sugar and salt in a food processor fitted with the metal blade.
  • Process until fully combined.
  • Cut the butter into ½ inch cubes.
  • Add the butter to the flour mixture and process until the butter is evenly distributed, but the mixture is still crumbly.
  • Reserve 1 ½ cups of the crumb mixture for the topping.

To make the filling

  • Whisk the eggs and sugar together in a large bowl, then add the sour cream, flour and salt. Gently fold in the blackberries.
  • Spoon the mixture evenly over the crust.
  • Sprinkle the reserved crumbs evenly over the top.

Nutrition

Serving: 1barCalories: 315kcalCarbohydrates: 44gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 63mgSodium: 140mgPotassium: 48mgFiber: 1gSugar: 29gVitamin A: 454IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword baking, Blackberry Dessert, Blackberry Pie Bars, Dessert Recipes, Fruit Bars, Pie Bars
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